Panama Elida Estate Caturra Washed (Dark Roast)
- Growing Region： Boquete
- Altitude：1,700m
- Variety： Caturra
- Soil Type： volcano soil
- Grade： SHB
- Process：washed Process
- Harvest：man-made gather
- Avg. Temp/Rainfall：22℃/2,800mm
- 36 Aromas in coffee : caramel, lemon citrus, roasted hazelnuts, apple, rose
This coffee selection was grown in the Panama Elida Estate which boasts several unique environmental conditions. The coffee cherries were shade-grown and in an environment that emphasizes on the conservation of bird habitats. Furthermore, it employs an environmentally-friendly low water usage technique in the post-processing of the coffee. After washing the coffee, the beans were carefully picked by hand and laid on a delicate scaffolding to dry under the sun. The estate was founded by Wilford's grandfather and has an astonishingly long history that exceeds an entire century!