Costa Rica La Minita El Conquistador (Japanese Roast)

Costa Rica La Minita El Conquistador (Japanese Roast/Washed Process) 

Mysterious unique aroma of rich dark chocolate

• Process :  washed process
• Growing Region :  Tarrazu
• 36 Aromas in coffee :  dark chocolate, trees, vanilla, maple syrup, walnuts

This selection is specialty coffee beans hailing from Costa Rica’s La Minita Estate’s Tarazzu region. Unlike the usual sour and floral notes that characterize Costa Rican coffee, this coffee expresses a rich and dense dark chocolate taste and has both a rich and sweet fragrant taste. Its unique dark chocolate taste cannot be found in other Costa Rican coffee.